Friday Oct 19

Specials Pan-seared Ahi tuna steak with pesto risotto cake, plum tomato confit, grilled asparagus, and balsamic glaze 15.95 Jerk shrimp quesadilla with black beans, queso fresco, sautéed peppers and onions, sweet chili mango salsa, and fries 11.95 Santa Fe cheeseburger salad: Cajun angus burger over romaine with tomato, cheddar, bacon, avocado, black beans, crispy onion rings, and chipotle ranch dressing 12.50 Fish tacos: crunchy cod, pico de gallo, pickled slaw, and chipotle aioli, served with fries 11.50 Cobb salad: turkey, romaine, avocado, egg, tomato, bacon, crumbled bleu cheese, and your choice of dressing 11.95 Jumbo lump crabcake platter with old bay aioli, pepper jack mac & cheese, and garlicky broccoli 14.50 Soups French onion Roasted red pepper with chicken Shrimp & corn chowder: 4.75 cup/7.75 bowl Homemade chocolate cupcakes $2 each

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Daily Specials

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Thursday

Friday Oct 19

Specials
Pan-seared Ahi tuna steak with pesto risotto cake, plum tomato confit, grilled asparagus, and balsamic glaze 15.95

Jerk shrimp quesadilla with black beans, queso fresco, sautéed peppers and onions, sweet chili mango salsa, and fries 11.95

Santa Fe cheeseburger salad: Cajun angus burger over romaine with tomato, cheddar, bacon, avocado, black beans, crispy onion rings, and chipotle ranch dressing 12.50

Fish tacos: crunchy cod, pico de gallo, pickled slaw, and chipotle aioli, served with fries 11.50

Cobb salad: turkey, romaine, avocado, egg, tomato, bacon, crumbled bleu cheese, and your choice of dressing 11.95

Jumbo lump crabcake platter with old bay aioli, pepper jack mac & cheese, and garlicky broccoli 14.50

Soups
French onion
Roasted red pepper with chicken
Shrimp & corn chowder: 4.75 cup/7.75 bowl

Homemade chocolate cupcakes $2 each

Saturday

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday