Daily Specials

Sunday

Monday June 18

SPECIALS
Pan-seared scallops with ginger-scallion risotto, teriyaki-sweet chili glaze, and grilled asparagus 15.95

Cuban melt: roast pork, ham, swiss, Dijon, and pickles on grilled sourdough, served with fries 10.50

Crispy coconut shrimp over romaine with mango, tomato, cucumber, bell peppers, candied walnuts, fresh mozzarella, and tropical fruit vinaigrette 10.95

Gourmet chicken salad platter with coleslaw, egg, garden vegetables, and fresh fruit 10.95

Rob’s famous jumbo lump crabcake sandwich on toasted brioche with lettuce, tomato, tartar sauce, and fries 13.95

Firecracker salad: Cajun scallops, chopped iceberg, tomato, cucumber, crumbled bleu cheese, bacon, croutons, and chipotle honey vinaigrette 15.95

Cajun catfish po’boy with lettuce, tomato, chipotle aioli, and fries 12.50

SOUPS
French onion
Black bean
Roasted red pepper with chicken

Tuesday

Wednesday

Thursday

Friday June 22

SPECIALS
Firecracker salad: blackened scallops, chopped iceberg lettuce, bacon, tomato, cucumber, crumbled bleu cheese, croutons, and chipotle honey vinaigrette 15.95

Chicken bruschetta sandwich: grilled chicken breast with provolone, arugula, garlic aioli, tomato-basil bruschetta, and fries 11.95

Cobb salad: turkey, romaine, tomato, avocado, egg, bacon, crumbled bleu cheese, and your choice of dressing 11.95

Shrimp caprese salad: garlic-roasted shrimp, arugula, vine-ripe tomato, fresh mozzarella, roasted peppers, toasted almonds, herb vinaigrette, and balsamic glaze 11.95

Short rib grilled cheese on sourdough with cheddar, provolone, roasted peppers, chipotle aioli, and fries 9.95

Pan-seared scallops with teriyaki-sweet chili glaze, ginger-scallion risotto, and grilled asparagus 15.95

Cajun catfish po’boy with lettuce, tomato, tartar sauce, and fries 12.50

SOUPS
French onion
Mushroom bisque
Roasted red pepper with chicken

Saturday

Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday