Friday Jan 18

SPECIALS Pan-seared scallops with creamy mushroom risotto, charred plum tomato, grilled zucchini, and balsamic drizzle 15.95 Crab & avocado salad: jumbo lump crabcake, arugula, tomato, bacon, corn salsa, sliced avocado, and tomato-horseradish vinaigrette 14.50 Spicy turkey melt on grilled sourdough with cheddar, tomato, bacon, avocado-lime aioli, and fries 11.95 Sesame-crusted Ahi tuna steak over arugula with feta, cucumber, red onion, crispy artichokes, roasted peppers, and teriyaki-sweet chili vinaigrette 15.95 Turkey chili with sour cream, jalapenos, melted cheddar, and tortilla chips 8.95 Firecracker salad: blackened scallops, chopped iceberg lettuce, tomato, bacon, croutons, crumbled bleu cheese, and chipotle honey vinaigrette 15.95 SOUPS French onion Roasted red pepper with chicken Crab bisque: 4.75 cup/7.75 bowl

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Daily Specials

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday Jan 18

SPECIALS
Pan-seared scallops with creamy mushroom risotto, charred plum tomato, grilled zucchini, and balsamic drizzle 15.95

Crab & avocado salad: jumbo lump crabcake, arugula, tomato, bacon, corn salsa, sliced avocado, and tomato-horseradish vinaigrette 14.50

Spicy turkey melt on grilled sourdough with cheddar, tomato, bacon, avocado-lime aioli, and fries 11.95

Sesame-crusted Ahi tuna steak over arugula with feta, cucumber, red onion, crispy artichokes, roasted peppers, and teriyaki-sweet chili vinaigrette 15.95

Turkey chili with sour cream, jalapenos, melted cheddar, and tortilla chips 8.95

Firecracker salad: blackened scallops, chopped iceberg lettuce, tomato, bacon, croutons, crumbled bleu cheese, and chipotle honey vinaigrette 15.95

SOUPS
French onion
Roasted red pepper with chicken
Crab bisque: 4.75 cup/7.75 bowl

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